Our Pizzas

Our pizza dough is crafted from authentic Italian flour, naturally fermented for over 72 hours without the addition of sugar. This meticulous maturation process not only enhances flavor but also promotes better digestion, resulting in a low glycemic index.

Indulge in the finest Brazilian or Italian toppings, complemented by an authentic pomodoro sauce that will transport your taste buds to the best pizza places in São Paulo, Brazil.​