Our pizza dough is crafted from authentic Italian flour, naturally fermented for over 72 hours without the addition of sugar. This meticulous maturation process not only enhances flavor but also promotes better digestion, resulting in a low glycemic index.

Indulge in the finest Brazilian toppings, complemented by an authentic pomodoro sauce that will transport your taste buds to Brazil.

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Each pizza is carefully packaged in an oven-safe container, ensuring a seamless transition to your kitchen. Simply preheat your conventional oven to 400°F, and our pizzas can be baked to perfection. Plus, there's no rush to enjoy them – feel free to refrigerate or freeze them, following the instructions provided in each package.