Our pizza dough is made of an original Italian flour which is naturally fermented (without the addition of sugar) for over 72 hours. This maturation process brings a better digestion, providing a low glycemic index. The best and most famous Brazilian toppings along with an authentic pomodoro sauce will bring you closer to Brazil.
Each pizzas is sold inside a special package that is 100% oven safe. They can go straight to a conventional oven with a pre-heated temperature of 400F. You don't necessarily need to eat it on the same day! Feel free to refrigerate it or freeze according to the instructions in each package!